The U.S. Virgin Island’s 3rd Annual restaurant week promotion returns this fall on all three islands, St. Croix, St. John and St. Thomas. It’s a celebration of our local restaurant scene and the culinary diversity of our islands. Visitors and Local foodies alike can indulge in cuisine inspired by traditional fare and dishes made with locally sourced ingredients at special prix fixe menu offerings. Dining experiences at some of the island’s best restaurants at $35, $45, and $55 (excluding gratuity).
St. Croix: A Foodie’s Dream Come True
The US Virgin Islands are an international destination and offers more than the usual antiseptic hotels and predictable food found elsewhere.
The U.S. Virgin Islands has a vibrant culinary scene, with local favorites that include kallaloo, potato stuffing, red grout, and fritters.
Whether you’re a vegan, vegetarian, or a meat lover, you are guaranteed a gastronomical journey.
The culinary scene in the US Virgin Islands is teeming with potential and DINE VI is a great opportunity to experience it. Visit our award-winning restaurants and celebrate the cuisine that makes the Virgin Islands a culinary hot spot. For 17 days, taste your way through St. Croix, St. John and/or St. Thomas and enjoy a variety of mouth-watering delights. You have plenty of time to try new eateries and return to your favorites.